The Ningxia Wolfberry Story

The Wolfberry was called - goji - by native  Chinese, wolfberries have a  long tradition in folk medicine.  Ancient Chinese medical texts  extolled the wolfberry for  strengthening the eyes, liver,  and kidneys as well as  fortifying  the “qi” (chi) or life  force.

 

An early medical work, Shen Nung Ben Tsao (475-221 B.C.), noted wolfberry benefits ranging from replenishing vital essences to strengthening and restoring major organs. The physician’s handbook, Ben Cao Gang Mu, written during the Ming Dynasty (1368-1644 A.D.) reported, “taking in Chinese wolfberry regularly may regulate the flow of vital energy and strengthen the physique, which can lead to longevity.”

There is an Extraordinary Place where mineral rich soil and pure glacial water produce one of Nature's true miracles - the superior "Ningxia" Wolfberry. This simple red berry is widely known as the most nutrient-dense food on the planet, yet for centuries, only a relative few benefited from its power.

Ningxia, China is legendary for amazingly healthy people. The Chinese national census recently reported that the number of Ningxia residents living more than 100 years exceeds the national average by an amazing 400%. Ningxia locals now admit their health secret lies in the locally grown wolfberries.

Wolfberries Are a Chinese National Treasure

The good health and vitality of the Ningxia elderly has long been attributed to the wolfberry. To the people of the province, a bowl of fresh wolfberries a day is part of life. Its health benefits have been extolled for generations. In fact even today, the Ningxia wolfberry is considered a national treasure.

In ancient times, the Chinese people were said to have three cherished tonics for health. They were ginseng, ling tzi, and wolfberries.

According to ancient Chinese texts, wolfberries:

• Nourish the yin
• Support the blood
• Help support the kidneys and liver
• Strengthen the eyes
• Fortify the muscles and bones
• Enhance the “chi” or life force

 

The Hometown of the Wolfberry

The Xinhaua News Agency reported that the Ningxia variety of Lycium barbarum “is far superior to ordinary Chinese wolfberry in both tonic effects and economic results.” Due to their superior quality, some of the medical studies done on wolfberry have specified the use of the Ningxia wolfberries. As with other plants, the Chinese wolfberry has a number of species or varieties. Of the 80 different species of wolfberries worldwide, the Lycium barbarum from Ningxia has by far the highest levels of immune-stimulating polysaccharides.

Ningxia’s Perfect Geography for  the Wolfberry

The Huang He (Yellow) River originates in the Himalayan Mountains and flows through the Ningxia Province. This river creates a unique, mineral-rich, super fertile silt-water flood plain found nowhere else on earth, producing incomparable wolfberries.

The beautiful Ningxia region is called “China’s herbal medicine valley” and is renowned for meeting all of the stringent rules to be awarded the prestigious “Green Certificate”, the equivalent of the USDA’s Organic Certification.

Ningxia Wolfberry Win's Prestigious Awards

The Ningxia Wolfberry Group takes great pride in the nine national and international gold prizes won by its famous wolfberry. The Ningxia wolfberry has won three gold prizes in the China Agricultural Fair and a gold prize in the Malaysia International Food Fair.

Re-Discovery of an Ancient Longevity Secret

D. Gary Young has made it his life’s mission to search the world for the secrets of long life, health, energy, and vitality. In 1993, Gary Young was introduced by Cyrus McKell, a professor of Botany at Weber State University, to a Chinese scientist who was visiting the United States.

This Chinese scientist, Dr. Songqiao Chao, told Gary about a simple, delicious-tasting berry with amazing health benefits. He said that Chinese wolfberries had been used for thousands of years in China to treat a wide variety of ailments. What’s more, Dr. Chao related that the people who consumed them on a regular basis lived remarkably healthy lives for 100-plus years. This information led Gary on an inspiring odyssey to the Ningxia region of China located on the Inner Mongolian plateau. In Ningxia, Gary investigated the tiny red fruit known as the Ningxia wolfberry. He agreed that this small berry was the remarkable source of the vibrant health and long lives of the Chinese people of the region.

First to Import Wolfberry into United States in Commercial Quantities

Gary Young – through Young Living Essential Oils – was the first to import Ningxia wolfberries into the United States on a commercial basis. Dr. Chao’s daughter, Sue Chao, assisted Gary Young in bringing the Ningxia wolfberry to the United States. In 1996, when Gary Young first attempted to import large quantities of the Ningxia wolfberry powder, it was quarantined by U.S. Customs as an unknown “peculiar” substance. Customs agents said that it had never before been imported to the U. S. in commercial quantities.

NingXia Red Product Pricing

Item Code Quantity Wholesale Preferred Customer Customer
#3003 Single (1 Liter) $38.75 $44.87 $50.99
#3023 2 Pack (2 Liters) $75.00 $86.84 $98.68
#3043 4 Pack (4 Liters) $142.50 $165.00 $187.50

* Wholesale pricing is available to anyone who first purchases a Success Kit (Item Code #3160 - $49.95/Shipping Included),  Preferred Customer pricing is available to all customers who set-up and maintain a minimum monthly auto-ship order of at least 50PV; Customer pricing is available to anyone who wishes to purchase products from the manufacturer. 

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