Wolfberry Protecting DNA
If free radicals remain unchecked, they can attack DNA, the
blueprint used to create each new cell in the body. If not
repaired, damaged DNA copies itself to new cells created. In
this manner, each new cell is damaged, and mutation can occur. A
number of studies show that wolfberries are protective against
DNA breakage and mutations. Additionally, ellagic acid, found in
blueberries, raspberries, and pomegranates (all juice
ingredients in NingXia Red) has been found to "protect DNA
against injury."
Wolfberry Enhancing Immunity
In a landmark pre-clinical study published in the peer-reviewed
Journal of the American Nutraceutical Association,
researchers determined that wolfberry juice and NingXia Red have
immune-boosting benefits.
In an animal study done at a hospital in
Beijing in 2002, the wolfberry was found to stimulate
interleukin-2 and gamma interferon, two anti-inflammatory
substances important in supporting a healthy immune system.
Wolfberry Protecting and Supporting
the Pancreas and Liver
Protecting the pancreas and liver has an effect on digestion,
blood sugar, toxicity, and male and female health hormones.
Wolfberry Supporting Eye Health
One of the carotenoids found in the wolfberry in higher than
normal amounts is called zeaxanthin. There are some forty
clinical studies showing it is a powerful eye protectant.
NingXia Red from the Ningxia
Wolfberry -The World's Most Powerful Antioxidant
NingXia Red has benefits that may be life changing in their
scope. No other juice we are aware of has such comprehensive,
powerful, free-radical fighting abilities. The other juice
ingredients found in NingXia Red, in addition to heart and DNA
health benefits, provide synergistic antioxidant benefits that,
when combined with wolfberry juice, produce a product we are
proud to claim as "The World's Most Powerful Antioxidant Juice."
Our earlier formula was already the best among
top-selling competitors, but NingXia Red topped even that.
ORAC Comparison
1. Aviram M. and Dornfeld L., "Pomegranate
juice consumption inhibits serum angiotensin converting enzyme
activity and reduces systolic blood pressure."
Atherosclerosis 2001, 158:195-198.
2. Aviram M. et al., "Pomegranate juice consumption reduces
oxidative stress, atherogenic modifications to LDL, and platelet
aggregation: studies in humans and in atherosclerotic
apolipoprotein E-deficient mice." Amer J Clin Nutr.
2000. 71(5):1062-1076.